NOT KNOWN FACTS ABOUT SELSKAPSLOKALER

Put the parsley leaves and garlic right into a mini foods processor and process right up until finely chopped (or chop by hand).The sauce has thickened by now. Allow for it to cool a little bit, then Mix right up until smooth in a blender or having an immersion blender. Taste and increase far more salt if needed and Mix to mix very well. Set aside.